Salt brined and hardwood smoked to produce a drier texture, mild in flavor. Sockeye Salmon in the fillet style
Fast becoming our hottest treats! Boneless farm raised Atlantic Salmon, are lightly salt brined, then slow roasted over hardwood fires. These fillets we offer in a traditional flavor, or with our special seasonings. Your choice of pepper blend, Cajun style, buttery dill, or sherry wine teriyaki. Seasonings are applied before smoking, giving you the seasoned flavor on the outside, yet maintaining the salmon flavor inside. Sold whole only. 2 to 2/12 lb. avg. size.
Canadian Lakes fish shipped in fresh, where they are brined, and smoked, to achieve a soft fleshed, oily white meat, with a mild flavor, similar to our smoked chubs. Sold chunk style