Fast becoming our hottest treats! Boneless farm raised Atlantic Salmon, are lightly salt brined, then slow roasted over hardwood fires. These fillets we offer in a traditional flavor, or with our special seasonings. Your choice of pepper blend, Cajun style, buttery dill, or sherry wine teriyaki. Seasonings are applied before smoking, giving you the seasoned flavor on the outside, yet maintaining the salmon flavor inside. Sold chunk style. $12.89 lb.
Salt brined and hardwood smoked to produce a drier texture, mild in flavor. Sockeye Salmon in the fillet style. $18.95 lb.
Caught from deep cool Canadian lakes. Salt brined and smoked chunked style. Oily texture with the freshwater fish taste. $11.99 lb.