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- Written by Super User Super User
- Category: Ewig Home Page Text Ewig Home Page Text
- Published: 08 April 2015 08 April 2015
Located on the west shore of Lake Michigan, in Port Washington, Wisconsin, our smokehouse continues the family tradition of turning out the finest smoked fish products in the region.
Since the "old" days when Lake Michigan fish were brought in by our boats, smoked on site, in traditional smokehouse, then sold in our market, little has changed in the process of producing quality smoked fish for our customers.
We insist on hardwood fires, in seasoned smokehouses, as the best way to smoke our fish. 7 days a week, year around, we are smoking Canadian Lake Trout, Alaskan and Atlantic Salmon, and Whitefish.
Our retail store carries a line of fresh fish from the great lakes -including lake perch, whitefish, trout, and walleye, as well as shrimp, lobster, scallops, haddock and cod, pickeled herring, and crab legs.
Store Hours: (Winter Hours in effect January 1 until April 1) Monday and Saturday 8 until 3. Tuesday thru Friday 8 until 4. Closed Sundays and Holidays.